Monday, March 12, 2012

Fresh vegetable soup -- Minestrone style

Who doesn't know the feeling? You are either on the local market or in any supermarket, trying to think about what to cook. Perhaps a friend said he'd come over and you are not really in the mood to cook up a storm. Perhaps you're even trying to lose some weight and don't want to compromise taste.
Well, here's quick, easy and rather delicious recipe for you. I cooked it tonight and I can highly recommend it.

You need (for two):
1 large carrot
2 sticks of celery
1 few slices of fresh fennel
1/2 a medium courgette
A few spring onions or 1 leek
1 red pimiento pepper
a hand full of green beans
1 teaspoon of tomato puree
1 stock cube/stock granule
Fine egg noodles if you wish.

It's dead simple: wash and chop the vegetables coarsely. In the meantime bring the water with some salt in a pan to the boil, add the vegetables. Let it cook. Add the tomato puree, salt, stock and a pinch of curry powder after about 15 minutes. If you cook for two people, add a hand full of the noodles and let it simmer for another 10 min.

Serve as it is or with bread.

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