When I said I'm going to think about a cover for my upcoming novel Candlelight Sinner, people groaned, asking if it's going to change as many times as the cover for No Wings Attached. You can all rest assured, it's not going to change. The amazing Sessha Batto has done it again, she took my ideas on board and came up with a stunning work. And I'm in love. I mean I'm seriously in love, but see for yourself:
It mirrors the plot, has a great deal of warmth and...well, it's just perfect. For those of you who remember my sad attempts to find a good cover for No Wings Attached: you can laugh now: it looks like I'm going to change it again. Simply because the covers in a series should be themed. So I'll head off to find something pretty to match and I already have an idea. And covers are important, after all. I wasn't sure how the second book would turn out, as you know, I'm not the best plotter in the world, but I'll learn, I promise.
And more great news: one of my Beta-readers got back to me with five pages of comments, giving me the feedback I needed to see if the book works as a stand-alone novel. The talented (I'm just saying that because she loved the book. -- Just kidding.) short story writer Winn Smith has volunteered to read the first draft since she hasn't read the first book and boy, are her comments helpful.
I've started to edit/rewrite with great enthusiasm and am falling in love with the book again. It makes me smile, it makes me laugh it makes me feel all fuzzy and guess what? Next month, you'll be able to read it, too, because I plan to have it out in January. So you better warm up your Kindles, Nooks, iPads, Sonys or even your PC's, because I'm planning a special surprise.
Here's the blurb:
Being madly in love with Tom, a rather good looking, immortal wish-consultant and working in her dream job, life seems to be perfect for 32-year-old Celia. If it wasn't for the dark side still being after her or Sam, a charismatic man asking for her help, causing dilemma. When Tom gets another demanding case, and Celia takes her friend on a trip to Lanzarote, everything's about to change. The question is: for the better or for the worse?
On writing, green iguanas, gardening, easy recipes, and other things I encounter. Warning: I rant a lot. Handle with care.
Tuesday, November 22, 2011
Saturday, November 19, 2011
A tale of a lost woman
What you are about to read is a true story. I will never get tired to show off my sense of direction, or better the lack of it.
Yesterday I was invited to a birthday dinner party. That's not so special, I know. Still, I went to get my bike fixed as the back tyre was rather worn and as the result it was flat, even flatter after placing my fat backside on the saddle. (It's not fat, I added it for the laugh.)
Right. Bike fixed I sat on it at around 7.20pm as the table was booked at 7.30pm. Luckily it wasn't too far away; fifteen minutes the most. Since I know my habit of getting lost on, I consulted google maps and was delighted when I saw a street I've been in before and would find again easily. The tricky part, which I learned later, was to find my way from there. So I remembered the main points from there and it was really only forth street right, straight through and again right and I should be there. Filled me confidence.
There I was, merrily cycling away, listening to music, looking forward to a nice evening. I found the forth street and almost run over a guy. Not my fault, he just stopped walking, when I've calculated that, by the time I got there, I could easily cycle around him. He obviously didn't trust my calculation. Mistake. After a 'Sorry', I carried on.
Now my problem was I couldn't remember the names of the main roads. All I remembered was Victoria -- not helpful. I knew the road where the restaurant is started with Lau or something. And because I'm very smart, I didn't even write it down, neither the main roads, nor the name of the restaurant. But then it looked so simple on the map, there was almost no chance of getting that wrong.
I recalled Grove Rd, but it wasn't one of the main points I had memorised, sort of. I stopped at a pub and asked a few guys outside if they knew a road with L or at least an Italian restaurant -- they didn't.
I tried to call the restaurant (I had the number because I needed to find out when the party started as the birthday boy forgot to tell me and I don't have his number), but they either didn't pick up or the line was busy. I even tried Kate who was invited, too and she didn't pick up either.
After a few tries, I gave up and cycled back, of course getting lost again. Had to ask for directions to get to Mare Street. I was rather happy when I arrived back home at 20.50pm. Great evening exercise, but a huge shame I missed the birthday.
Yesterday I was invited to a birthday dinner party. That's not so special, I know. Still, I went to get my bike fixed as the back tyre was rather worn and as the result it was flat, even flatter after placing my fat backside on the saddle. (It's not fat, I added it for the laugh.)
Right. Bike fixed I sat on it at around 7.20pm as the table was booked at 7.30pm. Luckily it wasn't too far away; fifteen minutes the most. Since I know my habit of getting lost on, I consulted google maps and was delighted when I saw a street I've been in before and would find again easily. The tricky part, which I learned later, was to find my way from there. So I remembered the main points from there and it was really only forth street right, straight through and again right and I should be there. Filled me confidence.
There I was, merrily cycling away, listening to music, looking forward to a nice evening. I found the forth street and almost run over a guy. Not my fault, he just stopped walking, when I've calculated that, by the time I got there, I could easily cycle around him. He obviously didn't trust my calculation. Mistake. After a 'Sorry', I carried on.
Now my problem was I couldn't remember the names of the main roads. All I remembered was Victoria -- not helpful. I knew the road where the restaurant is started with Lau or something. And because I'm very smart, I didn't even write it down, neither the main roads, nor the name of the restaurant. But then it looked so simple on the map, there was almost no chance of getting that wrong.
I recalled Grove Rd, but it wasn't one of the main points I had memorised, sort of. I stopped at a pub and asked a few guys outside if they knew a road with L or at least an Italian restaurant -- they didn't.
I tried to call the restaurant (I had the number because I needed to find out when the party started as the birthday boy forgot to tell me and I don't have his number), but they either didn't pick up or the line was busy. I even tried Kate who was invited, too and she didn't pick up either.
After a few tries, I gave up and cycled back, of course getting lost again. Had to ask for directions to get to Mare Street. I was rather happy when I arrived back home at 20.50pm. Great evening exercise, but a huge shame I missed the birthday.
Wednesday, November 9, 2011
Please 'like' my facebook page - a rant
How many times did someone you didn't even interact with -- on facebook or elsewhere, sent you a friend request, just to immediately post a link to his or her facebook page, asking to take a look or 'like' it?
Does that annoy you as much as it annoys me?
No, seriously. I don't have a problem with people building their pages and if a fan happens to like it -- fine by me.
What pisses me off is the cheek people have to pester me with their generous offers on my wall. I always feel like I've opened the door to someone I just met and, without saying hello, he comes in to placard my walls and leaves flyers everywhere, just to bugger off after that.
I don't like that sort of behaviour. Facebook has become more and more a pain in the backside and people only use it for promotion instead of communicating with each other. Every time I get a friend request, I check the person out to see if they plaster their links on the new friend's wall or not. If you look at their own pages, it's often full of links to their books which are available on amazon, smashwords or even on the moon. Despite having 2548 friends, they don't interact with them. Gee, why don't you just tattoo the title of your book in bright red on your forehead and walk through the streets? Would get you certainly more attention than get on fellow writers' and authors' nerves.
As you probably have guessed by now: I'm allergic to it.
You know, I wonder why those people take themselves so damn seriously? Who do they think they are, written a book, sold three copies and feel the need to force their fan-page down other people's throats?
Do they not understand that begging to take a look and like their page is not only the pathetic attempt to gather some better looking figures underneath the like-button, but also preaching to the choir?
I used to have a page for my novel No Wings Attached and I remember that I asked my few friends I had back then to 'like' it. I think I ended up with something around 26, oh dizzy heights of stardom.
I'm trying to understand what the point is, because unless you have hundreds or more people following your updates, it's just more work for a site nobody's interested in. How many of those who've been asked to 'like' the page actually go back for a follow up? I place my bet on 1%.
I have you know that I'm going to build one in the near future and be it only to take revenge on all those authors who thought it's appropriate to leave their rubbish in my living room. And I'll leave a link three times a day, every day.
There, now, I feel better.
Does that annoy you as much as it annoys me?
No, seriously. I don't have a problem with people building their pages and if a fan happens to like it -- fine by me.
What pisses me off is the cheek people have to pester me with their generous offers on my wall. I always feel like I've opened the door to someone I just met and, without saying hello, he comes in to placard my walls and leaves flyers everywhere, just to bugger off after that.
I don't like that sort of behaviour. Facebook has become more and more a pain in the backside and people only use it for promotion instead of communicating with each other. Every time I get a friend request, I check the person out to see if they plaster their links on the new friend's wall or not. If you look at their own pages, it's often full of links to their books which are available on amazon, smashwords or even on the moon. Despite having 2548 friends, they don't interact with them. Gee, why don't you just tattoo the title of your book in bright red on your forehead and walk through the streets? Would get you certainly more attention than get on fellow writers' and authors' nerves.
As you probably have guessed by now: I'm allergic to it.
You know, I wonder why those people take themselves so damn seriously? Who do they think they are, written a book, sold three copies and feel the need to force their fan-page down other people's throats?
Do they not understand that begging to take a look and like their page is not only the pathetic attempt to gather some better looking figures underneath the like-button, but also preaching to the choir?
I used to have a page for my novel No Wings Attached and I remember that I asked my few friends I had back then to 'like' it. I think I ended up with something around 26, oh dizzy heights of stardom.
I'm trying to understand what the point is, because unless you have hundreds or more people following your updates, it's just more work for a site nobody's interested in. How many of those who've been asked to 'like' the page actually go back for a follow up? I place my bet on 1%.
I have you know that I'm going to build one in the near future and be it only to take revenge on all those authors who thought it's appropriate to leave their rubbish in my living room. And I'll leave a link three times a day, every day.
There, now, I feel better.
Thursday, November 3, 2011
The secret is out!
After last week's writing-marathon and rapid accumulation of words, I'm left with about 8k -- that's two chapters -- to finish the novel. And I still have a big twist up the sleeve. I set myself the goal of finishing the book by the 15th of November and then send it out to Beta-readers. With their feedback, I'll edit the book and then send it off to my lovely friends, who help me to eliminate what's left from my Germish syntax, typos and other errors. This time, I'll make sure that everything is cleaned up before I release it.
The book has been fun, as well as excruciating, to write; a sequel that continues the first book, yet still has to be able to stand alone is a massive challenge. If I did a good job remains to be seen once the Beta-readers, who haven't read the first book, get back to me saying it was all conclusive -- or so I hope.
More painful was the title. I wanted to continue the theme of word-plays, since No Wings Attached (No Strings Attached) mirrored the plot as well as the comedy aspect of the first book.
When I was about to give up, the title revealed itself to me: Candlelight Sinner (candlelight dinner). You have no idea how much I smiled that day.
Again, a word-play mirroring the plot, though I know it could be misleading. Anyone who expects a raunchy storyline will be disappointed, but then that's what the blurb is for, right?
If you're curious about the opening of the second book, I've created a page named Candlelight Sinner and posted the blurb, as well as the first chapter. It's still unedited, so please forgive the errors.
If you are interested in being a Beta-reader, please send me an e-mail; you'll find my address to the right, under 'About me'.
The book has been fun, as well as excruciating, to write; a sequel that continues the first book, yet still has to be able to stand alone is a massive challenge. If I did a good job remains to be seen once the Beta-readers, who haven't read the first book, get back to me saying it was all conclusive -- or so I hope.
More painful was the title. I wanted to continue the theme of word-plays, since No Wings Attached (No Strings Attached) mirrored the plot as well as the comedy aspect of the first book.
When I was about to give up, the title revealed itself to me: Candlelight Sinner (candlelight dinner). You have no idea how much I smiled that day.
Again, a word-play mirroring the plot, though I know it could be misleading. Anyone who expects a raunchy storyline will be disappointed, but then that's what the blurb is for, right?
If you're curious about the opening of the second book, I've created a page named Candlelight Sinner and posted the blurb, as well as the first chapter. It's still unedited, so please forgive the errors.
If you are interested in being a Beta-reader, please send me an e-mail; you'll find my address to the right, under 'About me'.
Monday, October 31, 2011
I think my dinosaur is an alien.
If you look closely, you'll see a bit fig under his eye, and green on the jaw.
Today, I took him to the nearby vet for a weighing session. I want to monitor his weight since I don't know if the implant I'm going to try next year will work. He needs to have enough substance to be fit and healthy in case it doesn't and he won't be eating.
The result of the weighing was almost 6kg (12pounds), meaning with the tail on the floor. I couldn't believe my eyes. He's grown over the summer and is now 50cm (19.68") snout to vent. He also put on about 1kg (2 pounds) in three months, but didn't shed his skin. My other two iguanas, which were a lot smaller than him, shed their skin constantly. My big boy only shed around his snout and his spikes on the back. That's it! Nothing more, zilch, nada! I'm puzzled. How on earth did he manage to grow without shedding his skin? Who is that alien that lives in my flat?
You will think I'm crazy, but I actually had to interrupt this post to feed him. His highness went to his feeding place and demanded food by staring at the empty place, then looking at me and back at the place, before finally just dropping himself on his tummy and throwing his feet back. When I gave him a generous amount of rocket, coriander, mint and topped with fresh fig, blueberries and with calcium filled raspberries, he inhaled the the whole lot within minutes. Like a hover. (I took the opportunity to measure him then.)
Called my reptile vet and told them the 'good' news. They say I have to monitor his weight, so he's not getting too fat. When he got out of mating season a month ago, I fed him small amounts, several times a day, so he could make up for the time not eating, but I'll have to go back to twice daily. Iguanas normally only poo once a day, anything more is often a sign of overfeeding. They eat a lot and they will eat more than they need, especially if you serve them delicious stuff.
Saturday, October 29, 2011
How about some romance?
Here's the most recent scene I've written; it's the beginning of a romantic evening of Celia and Tom.
It's the first draft, so I might change a bit here and there, especially the typos :-)
Hope you like it:
It's the first draft, so I might change a bit here and there, especially the typos :-)
Hope you like it:
When I wake up again, I'm confused. It takes me a while to realise where I am. The sound of someone setting the table reaches my ears and suddenly I feel hungry. Yawning I stretch, then rub my eyes and get up. I've no idea how long I've been sleeping, but I told Tom to not wake me before seven. Groggily, I walk out into the landing and smile: Yurima's playing on low volume in the background and a delicous scent evaporates from the kitchen. When I take the first step down the stairs I gasp in surprise as my bare feet touch something soft: rose petals are scattered around, on the stairs, on the floors, on the tables and the place is lit by candles and oil lamps, flames are gently flickering in the breeze. The folding doors to the terrace are wide open, connecting the inside with the garden. Poking my head outside in hope to find Tom, I'm even more in awe: the scheme of rose petals and candles continues. And there's something new: where once was a huge potted plant now stands an outdoor clay fireplace which looks suspiciously hand made. I admire it for a while, then let my eyes wander to the table. Judging by the cuttlery we'll have at least three courses. My knees weaken. I have the best boyfriend in the world.Just at the thought I hear him closing the front door and hurry over to me.
�Hey, you are awake.� Tom wraps his arms around me from behind, kissing my hair.
Where were you?�
�Forgot something in the car.�
I turn around. �The rings?�
He laughs. �No, oh dear, now that would be quite something, wouldn't it?�
�Yep, but I'm perfectly fine without them. They couldn't make it more perfect than it is.�
�You are beautiful,� he whispers, kissing me softly.
�Slightly inadequat in your dressing gown and wild hairdo.�
�Doesn't matter.� He holds me at arm's length and nods.
�What now?�
�I've got something for you.�
�Oh please, I don't know if I can take more surprises, I'm totally overwhelmed already.�
�You'll love this.� With that he heads back to the entrance, just to come back with a stunning red dress.
�That's for me?�
He nods. �Try it on.�
I grab the hanger and hold it away to see the size and cut. It's a short � just above the knee � neckholder, with a rather low cut back.
�You bought this?�
�Of course I did. Well, I had some help from Yasmin, but before you get upset: she really knew what to look for when I described what I had in mind. I'm a man, you see?�
�Well, I'd like to think you didn't try it on, because that would have people laughing, right?�
He pulls a face, then grins. �Mind you, I've got rather thin legs, don't you think?�
�Yes. And hairy.� I go upstairs, drop the dressing gown and slip into the dress. The material is so soft and light, it literally hugs me, showing my curves. I stare at my reflection in the mirror and can't believe my eyes. I've never worn something like that before and I feel instantly sexy. Now I need to splash some water in my face and put on some light make up. When I'm done I grab my hair and twist it twice, then fix it to my head in a messy knot and pull out a few locks. Another check in the mirror and I nod satisfied. Now my appearance matches his house. Shame I don't have my pumps here. Barefoot has to do the trick.
Tom's jaw drops when he sees me. Quickly, he puts down the bottle of red he was about to decant and hurries to the bottom of the stairs. He has changed, too, wearing a white shirt and a dark-blue waistcoat with fine red stripes to match the colour of my dress, plus a bow tie.
�Wow!� he says.
�Wow, yourself.� I smile and wrap my arms around his neck to eagerly kiss him. Our lips part the same time to search for each other's tongues. He moans softly and I pull away to look at him. His eyes are full of lust. I smirk and lick my lip.
�Tarragon?�
He chuckles. �You are so mean.�
�What? By saving your dinner?�
�True, but I would have been delighted to undress you.�
I lean in and kiss him again with a bit more passion than before, my heart thudding and my grip a bit more tightly. Our breathing becomes faster and after an eternity, we break apart. He strokes over my hot cheeks, gazing deeply in my eyes.
�I love you.�
�I love you, too. Thanks for all this; it's absolutely wonderful.�
�You deserve it.� He kisses me another time and I'm glad I'm not wearing shoes. Suddenly, the kitchen timer rips us out of our moment and Tom heads over to the kitchen.
�Go and take a seat outside, the starter will be served in a minute.�
Friday, October 28, 2011
With couscous stuffed peppers (veg.)
Although I love my meat, every now and again, I try to eat a vegetarian dish. Yesterday, I tried a new one with an ingredient I've never used before: couscous.
I was searching for an alternative to rice or pasta and couscous is easy to make. All you need to do is pour boiling water over it and let it soak for 10 min. Tip: it's better do soak it in vegetable or chicken stock as couscous tends to be rather bland.
What you need:
Peppers (I used three colours)
Feta cheese
Spring onions
Chopped tomatoes
Garlic
Red Chili
Soak about one cup of couscous in stock. Make sure you don't use too much water, it should be dry after ten minutes.
In the meantime:
Cut the tops off the peppers (I used the bit from the tops for a stir fry today).
Cut the spring onions into small rings, chop the garlic and chili finely. Fry the spring onions until soft, then add the garlic and chili, stir for about a minute, pour the chopped tomatoes into the pan, season with a bit of salt and stock and add the feta cheese by breaking it up with your fingers.
The couscous should now be ready: add it to the pan and mix it all together. Then stuff the peppers with the mix and set them into an oven dish.
Put into a preheated oven about 180 degrees Celsius for 20 to 30 minutes. Check on them after 15 minutes; when the peppers begin to brown, they're ready.
I used the rest of the couscous as a side dish by mixing it with a bit more feta and carrots and spring onions which I've fried beforehand. Then garnished it with bashed-up pistachios nuts and coriander. (I don't recommend coriander as it has a too strong taste. Better use flat parsley or mint.)
This recipe can be variet, I think kidney beans would add a lot to the dish. I hope I've inspired you a little, have fun cooking it yourself and please let me know if you liked it.
I was searching for an alternative to rice or pasta and couscous is easy to make. All you need to do is pour boiling water over it and let it soak for 10 min. Tip: it's better do soak it in vegetable or chicken stock as couscous tends to be rather bland.
What you need:
Peppers (I used three colours)
Feta cheese
Spring onions
Chopped tomatoes
Garlic
Red Chili
Soak about one cup of couscous in stock. Make sure you don't use too much water, it should be dry after ten minutes.
In the meantime:
Cut the tops off the peppers (I used the bit from the tops for a stir fry today).
Cut the spring onions into small rings, chop the garlic and chili finely. Fry the spring onions until soft, then add the garlic and chili, stir for about a minute, pour the chopped tomatoes into the pan, season with a bit of salt and stock and add the feta cheese by breaking it up with your fingers.
The couscous should now be ready: add it to the pan and mix it all together. Then stuff the peppers with the mix and set them into an oven dish.
Put into a preheated oven about 180 degrees Celsius for 20 to 30 minutes. Check on them after 15 minutes; when the peppers begin to brown, they're ready.
I used the rest of the couscous as a side dish by mixing it with a bit more feta and carrots and spring onions which I've fried beforehand. Then garnished it with bashed-up pistachios nuts and coriander. (I don't recommend coriander as it has a too strong taste. Better use flat parsley or mint.)
This recipe can be variet, I think kidney beans would add a lot to the dish. I hope I've inspired you a little, have fun cooking it yourself and please let me know if you liked it.
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