
Pasta
Chard
Cherry tomatoes
Garlic
Red chili
Pine nuts (roasted)
Thyme and Oregano
A tbs of cream
Cook the pasta.
In the meantime, cut the cherry tomatoes in halves, and the chard in thin stripes, then chop the garlic, chili and herbs.
When the pasta is ready, drain and put the pan with a tablespoon of olive oil back on the heat.
Add the garlic, chili and herbs, stir for 30 seconds, then add the chard and pine nuts. Stir for a minute. Turn the heat off.
Add the cream, pasta and pinch of salt.
Serve with Parmesan shavings.
No comments:
Post a Comment