What do you mean, you have no time?

To people who know me, it's no news that I love eating and cooking. And, if possible, I cook everything from scratch, even if I don't have much time. I am a firm believer that everyone can learn how to cook or has 30 minutes a day to do something fresh. You owe it to your body and your taste buds will jubilate.
Since I love the time in the kitchen so much, I thought I could share some easy recipes. I'm starting with my own quick version of spaghetti bolognese:

For four people you need:

• pasta of your choice
• 500g minced meat (pork. lamb, beef, mixed)
• one big red onion
• garlic
• passata
• button mushrooms (optional)
• Salt and pepper/ parmesan 

Fill the kettle, then peel the onion and cut it into stripes or cubes, peel the garlic and do the same. Switch the kettle on.
Put the pan onto maximum heat with 1 tablespoon of oil..When hot, fry the meat until brown, add the onion. Stir until the onion is soft, then add the garlic. Stir for another minute.
Ad the passata until everything is covered properly. Make sure to scrape the brown bits that stick to the pan, it's all adding flavour. Add the mushrooms.
Turn the heat down so the sauce can simmer away. When the kettle is boiling, pour the water into a different pan, add a pinch of salt. When it's bubbling, add the pasta and stir from time to time.
Season the sauce with salt and pepper. You can add chili or herbs, it's down to your taste.
After about 10 minutes the pasta should be ready and so is the sauce. Drain the pasta, serve it up with a knob of butter and the sauce, then grate some parmesan over it. Enjoy!

Thirty minutes including all preparation. Now, there is really no excuse anymore to not cook from scratch. I know, I know, the passata is cheating, but it's a recipe for the lazy who want tasty.

Try it out and tell me if you liked it.